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Time: 10 Minutes      Serves: 6-8


2 C. of Cashews
2-3 Tbsp Coconut Oil (melted)
Sea Salt

1. In a blender, place inside your Cashews and Coconut Oil.
2. Blend until creamy (like a chunky peanut butter type texture).
[Note: Depending on your blender, you may have to stop it and scrape the side frequently]
3. Add your Sea Salt, blend and enjoy!


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