Time: 10 Minutes Serves: 6-8
2 C. of Cashews
2-3 Tbsp Coconut Oil (melted)
1. In a blender, place inside your Cashews and Coconut Oil.
2. Blend until creamy (like a chunky peanut butter type texture).
[Note: Depending on your blender, you may have to stop it and scrape the side frequently]
3. Add your Sea Salt, blend and enjoy!