Time: 30 Minutes Serves: 4
1 C. Organic Cashews
1/2 C. Organic Pecans
2-3 Tbsp. Coconut Oil
Pinch of Sea Salt
1. In a Skillet, Melt 2 Tbsp of Coconut Oil.
2. Add Cashews, Pecans & Coconut Oil into blender.
3. Blend until it turns into a smooth butter like texture.
*Note: If it is having trouble turning into that smooth texture then add more melted oil.
4. Add Sea Salt and blend again.