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1-2 c Toasted Coconut Chips
1-2 tbsp coconut butter
Sea Salt
Optional: Raw Organic Cacao Nibs or Choice Topping

1. In blender add the Toasted Coconut Chips and pulse until in small shredded pieces (make sure to leave extra for topping).
2. Remove and place in bowl.
3. Mix Coconut Butter in, until the chips stick together.
4. Add in Cacao Nibs or Choice Topping.
5. Place extra Coconut Chips first into the food mold (about 1/4 of the way filled).
6. Fill the rest of your mold with Coconut Butter.
7. Refrigerate until solid and enjoy!


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