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Time: 10-15 Minutes       Serves: 4

1 Organic Unsweetened Chocolate Bar or 80% (or more) Dark Chocolate Bar
1/2 Tbsp Coconut Oil
3 Pitted Organic Dates
3 Organic Figs

1. In a skillet melt your Chocolate & Oil on Low Heat.
2. Once melted pour into a mold of your choice, only half way!
3. Chop your Figs and Dates into small chunks.
4. Push the Figs in Dates into the melted chocolate.
5. If needed add more chocolate to the top.
6. Once finished, set in fridge for 10-20 minutes (depending on your mold size).


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