Time: 15 Minutes Serves: Depends on Use
2 C. Organic Unsweetened Coconut Chips
Pinch of Sea Salt
Stove Top Directions:
Melt 1 tbsp Coconut Oil in pan.
Stir frequently until golden brown.
On baking tray spread out Coconut Chips.
Melt Coconut Oil and drizzle over top.
Sprinkle with Sea Salt.
Bake at 300 for 10-15 minutes – Check and stir frequently.
Great to have plain, with berries or as a topping on salads!