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Time: 15 Minutes      Serves: Depends on Use

Ingredients:
2 C. Organic Unsweetened Coconut Chips
Pinch of Sea Salt

Stove Top Directions:
Melt 1 tbsp Coconut Oil in pan.
Stir frequently until golden brown.

Oven Directions:
On baking tray spread out Coconut Chips.
Melt Coconut Oil and drizzle over top.
Sprinkle with Sea Salt.
Bake at 300 for 10-15 minutes – Check and stir frequently.
Great to have plain, with berries or as a topping on salads!

 

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